Histoire de Serge Mathieu

D’Avirey au Népal

Over the past 10 years, a team of young vineyard workers, trained by Michel in eco-responsible techniques, have come to join their more experienced colleagues. At the same time, considerable investments have also been made: first of all a reception and office building, full of light and opening onto the vineyard, has been installed. Then an extension of the winery was carried out. Both modifications are functional and esthetic, falling in line with the style of Serge Mathieu Champagnes, which are light, airy and harmonious.

Nowadays over 100,000 bottles are sold each year, of which 85% are exported to 32 different countries. This small family business even ships its Champagnes to Nepal!